TRANSFORMED, from broken to beautiful
Since I typed the last word and hit publish on my Write 31 Days series in October life has been a whirlwind, and I haven’t been back once to work on another blog post. Why? Number one, writing for 31 days straight was exhausting and a lot more demanding than I thought it would be. Number 2, November was a month of hosting friends and family in our home which meant a lot of local sightseeing, including trips to the beach and the mountains.
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It’s time for Saturday market here and in cities across the country. Main Street Greenville closes down every Saturday morning so local farmers and artisans can set up their market stalls. As we walk down the street with coffees in hand we are wooed by the scent of handmade soaps wrapped in rustic twine, fresh picked flowers in galvanized buckets, and the delicious aroma of fresh baked breads and cookies.
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It may not seem like I'm accomplishing anything, but I'm always working on something! Click To Tweet
It has been a whole loooonnnng month since I last posted here on the blog. I never intended to let it go this long but, well, a lot has been happening behind the scenes and I had to let something go.
So here is my review of What I Learned in March and a promise that April will see more activity on the blog.
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When it comes to eating dinner my man is kind of a manly man. He likes “real food” like you’d see on the box of a Hungry Man dinner (Ewwww)! He likes to feel full and satisfied after one of his 12 hour work days and believe it or not, this pretty Spring salad with high protein ingredients like chicken, avocados, cheese and pecans is one that satisfies.
We love eating lighter during the Spring and Summer months and hope that you’ll enjoy this recipe as much as we do!
Blessings,
TheDIYShowoff, LifeOnLakeshoreDrive, SilverPenniesSundays, SundaysAtHome, RusticAndRefined, Spiritual Sundays, GiveMeGrace
Hi readers! I’m so excited that the Seahawks have made it to the next round of the playoffs and are playing the Panthers in my home territory tomorrow. I’ve been wearing my Seahawks colors proudly and plan to put my great BIG 12th man flag out in the front yard for the game tomorrow. It will probably not even be noticed as this is more of a college ball town anyway.
So here is the official Recipe of the Week for the Home of the 12s Facebook page. This recipe is taken from Cooking Light Diet and goes along with my New Year’s resolution to lose a few pounds and get in shape. I don’t normally do a lot of recipes on this blog but have been kept hopping lately as the Seahawks just keep pushing on through. Let’s hope that I’ll be back with more next week!
Serves: 6-8 servings
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Amount Per Serving: 1-1/3 cups per serving
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|---|---|---|
| Calories | 343 calories | |
| % Daily Value* | ||
| Total Fat 12.2g fat | 18.8% | |
| Saturated Fat 6.5g | 32.5% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 647mg | 27% | |
| Total Carbohydrate 31g | 10.3% | |
| Dietary Fiber 2g | 8% | |
| Sugars | ||
| Protein 26g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Old Things New
Seahawks vs. Panthers tomorrow. What a game that will be!
Go Hawks!
TheDIYShowoff, LifeOnLakeshoreDrive, NiftyThriftyThings, SilverPenniesSundays, SundaysAtHome, RusticAndRefined, Spiritual Sundays, Sunday Stillness
