These shrimp are good by themselves or can be added to recipes calling for shrimp. As sides to our dinner last night Mr. OTN BBQ’d some skewered summer squash brushed with olive oil and seasoned with sea salt and herbs, along with sweet, SWEET corn brushed with olive oil and seasoned with chili lime rub from Williams Sonoma. In the past we’ve added this shrimp to angel hair pasta tossed with roasted garlic, olive oil, pine nuts and a sprinkle of parmesan cheese. Sooo . . . good! I would love to try this shrimp in shrimp tacos as well!
Can I tempt you with a few more pictures?
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