This Sunday is the first playoff game for the Seattle Seahawks! Can you believe they made it after such a rough start to the season? Last week’s gameday recipe was a great big hit and the Hawks also had a great big win against the Cardinals, 36-6! Let’s hope this week’s official Home of the 12’s Recipe fuels the 12’s to cheer their team on to a victory against the Minnesota Vikings.
Ingredients
- 1-1/2 C. mayonnaise
- 1 4 oz. jar diced pimento, drained
- 1 tsp. Worcestershire sauce
- 1 tsp. finely grated onion
- 1/4 tsp. ground red pepper
- 1 8 oz. block extra-sharp Cheddar cheese, finely shredded
- 1 8 oz. block sharp Cheddar cheese, medium shred
- 1 lb. fresh lump crab meat
- Tortilla chips
Instructions
- Preheat oven to 350 degrees
- Mix first 5 ingredients together in a large bowl
- Stir in the cheese and the crab
- Heat in oven for 20-25 minutes until the cheese is mostly melted and beginning to bubble around the edges
- While cheese and crab mixture is heating arrange tortilla chips in the bottom of a large flat serving dish
- When heated through, remove cheese mixture from oven and carefully spoon over tortilla chips.
Notes
We first tasted these nachos in a restaurant in South Carolina and since then have been making our own. Be warned, this will be a popular dish and the first to disappear!
TheDIYShowoff, LifeOnLakeshoreDrive, NiftyThriftyThings, SilverPenniesSundays, SundaysAtHome, RusticAndRefined, Spiritual Sundays, Sunday Stillness
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Jann Olson says
January 10, 2016 at 12:35 amYum Patti! I love crab and will have to try these. I make a crab nacho that my family loves, but l love trying new recipes!
Thanks for sharing with SYC.
hugs,
Jann
Cynthia - Clockwork Interiors says
January 12, 2016 at 5:31 pmSEA HAWKS! SEA HAWKS! I wasn’t going to check out your recipe until I saw my beloved Hawk …. and this is from a girl who grew up in ST. Paul, Minnesota! Nail biter last Sunday, wasn’t it?! I’m all ready for this Sunday … but torn if I should wear my Panthers shirt under my Seahawks jersey …. Charlotte still has a hold on my heart, so it’s kind of a win-win for our family. Will have to save your dip recipe for the Super Bowl. It looks yummy. Thanks for sharing! Cynthia
Megin says
January 13, 2016 at 1:07 pmThis sounds so yummy, Patti! I {love} your glittery Seahawk, too (being a Seattle girl at heart!)
Thank you for sharing this week at Brag About It link party on VMG206 (Mondays at Midnight). I plan to feature you next week!
~ Megin of VMG206
Cindy says
January 17, 2016 at 3:31 pmI love crab, cheese and nachos…yummy!
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
Diane | An Extraordinary Day says
January 17, 2016 at 8:14 pmHaha!! My husband actually does like the Vikings… and the Broncos… and the Colts. But we have lived mostly in Lion and Bills territory… totally disappointing teams. 😉
How were the pimento cheese crab nachos?
Carol Cook says
January 18, 2016 at 2:30 amWe’re going to a Super Bowl party where I have to take a dish so this will be it.
And, hopefully it will be with the Sea Hawks.