Family Favorite Sausage Bean Chowder

Ingredients

• 1 pound ground Italian sausage (hot or regular)
• 1 large sweet onion, chopped
• 1 quart water
• 2 - 27 oz. cans kidney beans, drained
• 30 oz. tomato sauce or crushed tomatoes
• 2 cloves garlic, minced
• 1-1/2 t. Johnny's Seasoning Salt
• 1 bay leaf
• 2-3 T. Italian herb seasoning
• 2 large red potatoes, cubed
• 1 green pepper, diced

Instructions

1. Brown ground Italian sausage in large soup pan.
2. Drain fat from sausage.
3. To pan, add chopped onion, water, drained kidney beans, tomatoes, minced garlic, season salt, bay leaf and Italian seasoning.
4. Bring to a boil then simmer for 1 hour.
5. Add cut potatoes and green pepper and simmer until potatoes are tender, about 15 minutes.

Notes

https://www.oldthingsnewblog.com/2016/01/family-favorite-sausage-bean-chowder.html

https://www.oldthingsnewblog.com