Okay y’all, I just might be risking family harmony today by sharing this favorite family recipe to cook on a chilly football kinda’ day. It is well worth the risk though if it helps the Seahawks win tomorrow against their old foes the Arizona Cardinals!
(This is the official Recipe of the Week at The Home of the 12’s Facebook page by the way. Head on over and join our fan page and help us fight against the Dark Side).
Home of the 12's Sausage Bean Chowder
Notes
This family favorite may soon become yours as well. Enjoy!
Ingredients
- 1 pound ground Italian sausage (hot or regular)
- 1 large sweet onion, chopped
- 1 quart water
- 2 - 27 oz. cans kidney beans, drained
- 30 oz. tomato sauce or crushed tomatoes
- 2 cloves garlic, minced
- 1-1/2 t. Johnny's Seasoning Salt
- 1 bay leaf
- 2-3 T. Italian herb seasoning
- 2 large red potatoes, cubed
- 1 green pepper, diced
Instructions
- Brown ground Italian sausage in large soup pan.
- Drain fat from sausage.
- To pan, add chopped onion, water, drained kidney beans, tomatoes, minced garlic, season salt, bay leaf and Italian seasoning.
- Bring to a boil then simmer for 1 hour.
- Add cut potatoes and green pepper and simmer until potatoes are tender, about 15 minutes.
The Cardinals are hot right now but so are the Seattle Seahawks so please join with me in saying,
GO HAWKS!
Happy New Year,
TheDIYShowoff, LifeOnLakeshoreDrive, NiftyThriftyThings, SilverPenniesSundays, SundaysAtHome, RusticAndRefined, Spiritual Sundays, Sunday Stillness
VMG206, TuesdaysAtOurHome,
I will join with you in saying Go Hawks Patti, right after I yell, GO CHIEFS!
LOL
Happy day to you….wish us luck AGAIN with Oakland!
I’m sharing this one with Steve. It sound like a great meal for the days of rain we are expecting.
Looks yummy! Love a hot bowl of chowder or soup in the winter.
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
this sausage bean chowder looks and sounds delish! Great dish for us to serve on a chilly day! Thanks for sharing the recipe!
Looks delicious! Thanks for sharing your recipe with us at Brag About IT! Pinning to share.
Happy New Year!
~Laurie
This chowder looks like the perfect dish to warm up with on a chilly winter evening. Thanks so much for sharing your family’s recipe! I’ll definitely be sharing this with my followers via social media 🙂
I really need to have Steve make this.
Thanks for Sharing Your Cup!