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Cold Day Kingdome Minestrone

December 11, 2015 by Patti 7 Comments

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I have another favorite recipe for you this week that I’ll also be sharing over at the Home of the 12s Facebook page.  This Kingdome Minestrone is named in honor of the Seahawk’s original stadium where we enjoyed many games over the years.  My dad had season tickets from the start of the franchise and he LOVED his SEAHAWKS. 

Kingdome Minestrone

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Patti
December 11, 2015
by Patti
Category entertaining Food Football Hospitality Recipes Seattle Seahawks
Kingdome Minestrone is especially delicious because of the addition of the Parmesan rind and the tomato pesto. This one is a FIVE-Star hit even with my meat lovin' husband. Of course, some hot Italian sausage wouldn't be a bad addition either.
Persons
This makes a large pot of soup which means plenty of leftovers for tomorrow!
Kingdome Minestrone

Ingredients

  • 2 cans (14.5 oz) diced tomatoes
  • 2 T. tomato paste
  • 1/4 C. sun-dried tomato pesto
  • 1 parmesan rind
  • 3 cans beef stock + water to equal 6 cups
  • 1 cup carrots, diced
  • 1-1/4 C. celery, diced
  • 1-1/2 C. onion, diced
  • 5 cloves garlic, minced
  • 1 t. dried oregano
  • 1/2 t. dried rosemary
  • 2 bay leaves
  • sea salt and pepper to taste
  • 1 - 15 oz. can red kidney beans, drained
  • 1 - 15 oz. can great northern beans, drained
  • 2 C. zucchini, diced
  • 1-1/2 C. tubular pasta
  • 1 C. frozen green beans, thawed
  • 2-1/2 C. baby spinach
  • Finely shredded parmesan
  • Finely shredded prosciutto

Instructions

  1. Place diced tomatoes, tomato paste, tomato pesto, Parmesan rind, beef stock, water, carrots, celery, onion, garlic, oregano, rosemary, and bay leaves in slow cooker. Season with salt and pepper to taste. Cook on low heat 6-8 hours or high heat 3-4 hours.
  2. Add kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20-30 minutes or until pasta is tender. Stir in spinach and green beans and cook for an additional 5 minutes. Serve in soup bowls and top with parmesan and shredded prosciutto.

Tags

Entertaining,
Food,
football,
Hospitality,
Recipes,
Seattle Seahawks
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https://www.oldthingsnewblog.com/2015/12/home-of-the-12s-kingdome-minestrone-2.html

The Hawks are headed to Baltimore this week and we are keeping our fingers crossed for a big win!

Go Hawks!

Blessings,

My Signature

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Filed Under: entertaining, Food, Football, Hospitality, Recipes, Seattle Seahawks Tagged With: Entertaining, Food, football, Hospitality, Recipes, Seattle Seahawks

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Comments

  1. Carol Cook says

    December 11, 2015 at 2:46 pm

    Sounds yummy!

    I’ll pass the recipe on to the chef.

    Reply
  2. Cheryl Ann says

    December 11, 2015 at 7:17 pm

    Thanks Patti…we have good memories of the old Kingdome too. I’ll be making this soup for the game Sunday.
    Merry Christmas, Cheryl Ann

    Reply
  3. Heart says

    December 11, 2015 at 7:19 pm

    Whoa! What a soup! It looks healthy and yummy.

    Reply
  4. Pat says

    December 17, 2015 at 12:38 pm

    Patti,
    YuMMy!!!
    Still can’t eat “beef” without adverse conditions!!!
    May try this with some leftover “pork”!!!
    Fondly,
    Pat

    Reply
  5. Dawn says

    December 18, 2015 at 7:50 am

    The Minestrone Soup Recipe looks amazing! I have never added the ham to mine though, and that sounds delightful!
    Thanks for sharing this!
    Blessings,
    Dawn

    Reply
  6. Betty says

    December 20, 2015 at 3:16 am

    Thank you for sharing at the Thursday Favorite Things blog hop

    Reply
  7. Jann Olson says

    December 28, 2015 at 11:39 pm

    Sounds really yummy Patti. Love soups for the winter! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply

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OldThingsNew

I am Perfectly Imperfect Patti, daughter of the King, wife to the amazing Mr. OTN, mom to two grown daughters, a great son-in-law, and companion to two spoiled dogs. At Old Things New I share DIY’s, budget friendly home transformations, as well as posts about how God transforms our souls. I myself have been made new and I love to share what I’ve learned through WRITING and SPEAKING. To view a short Vimeo of “Our Story” (Mr. OTN and I) please follow the link at the top of the page.

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