It’s Blue Friday for all Seahawk fans, and once again I’m coming to you with a new recipe that I’ll be linking to the Home of the 12’s Facebook page. If you are a fan and haven’t joined this fun group head on over to join. For those of you who don’t like football or who (Heaven forbid!) support opposing teams, this recipe is for you too, because we Seahawks fans are generous in spirit 🙂
Warning: This is the best kettle corn I've ever tasted but also, highly addictive!
Ingredients
- 1/4 cup coconut oil
- 1/2 cup popcorn kernels
- 1/4 cup unbleached pure cane sugar
- 1-1/4 teaspoon kosher salt
Instructions
- Heat the coconut oil in a large, heavy-bottomed pot over medium heat until it is sizzling.
- Add the popcorn kernels and sugar and stir.
- Place a lid on the pot and shake it continuously until all of the kernels have popped.
- Pour the popcorn into a large bowl and sprinkle with salt to taste
Notes
Be sure to keep the pot moving while popping the corn. With the added sugar it is trickier than regular popcorn and can burn very quickly.
I hope you enjoy this recipe as much as my friends and family do.
Blessings,
TheDIYShowoff, LifeOnLakeshoreDrive, NiftyThriftyThings, SilverPenniesSundays, SundaysAtHome, RusticAndRefined, Spiritual Sundays, Sunday Stillness
VMG206, TuesdaysAtOurHome,
TheInspirationGallery, Still Saturday, The Weekend Brew, Recommendation Saturday, Make My Saturday Sweet
mary jo says
December 6, 2015 at 11:46 amsounds yummy ! ! I will have to make it for my next Packer [arty !! Go pack go !! lol
Anne Renschler says
December 7, 2015 at 7:18 pmYum! Merry Christmas to you and Kelly.!!!
Linda Sue says
December 10, 2015 at 3:14 pmI love kettle corn, but did not have a clue how to make it. Thanks for the recipe!
Mimi says
December 10, 2015 at 7:01 pmPatti, this sounds INCREDIBLE! Please share at my Five Star Frou-Frou linkup? I’d love to host you! Mimi xxx
Maria says
December 11, 2015 at 2:48 pmThis sounds absolutely delicious! I will definitely keep in mind for our next family get-together. It was lovely to see you on #SHINEbloghop this week, Patti! Thanks for sharing this with us 🙂
Sherry says
December 15, 2015 at 7:17 pmOh yum! Thanks for sharing at Home Sweet Home!
Pat says
December 17, 2015 at 12:28 pmPatti,
YuMMy!!!
“Mr. Ed” loves Sweet Kettle Corn at the Vintage Market Days!!!
I purchase a bag for him, each time we attend as we are leaving!!
Thanks for sharing the recipe!!!
Fondly,
Pat
Richella Parham says
January 7, 2016 at 9:49 amOkay, girl. Well, I’m a Broncos fan, but I’ve gotta tell you that this kettle corn looks wonderful! Thank you for sharing it; I’m going to give it a try. And thanks for linking it to the Grace at Home party! 🙂