It’s Blue Friday for all Seahawk fans, and once again I’m coming to you with a new recipe that I’ll be linking to the Home of the 12’s Facebook page. If you are a fan and haven’t joined this fun group head on over to join. For those of you who don’t like football or who (Heaven forbid!) support opposing teams, this recipe is for you too, because we Seahawks fans are generous in spirit 🙂
Amazingly Delicious Coconut Oil Kettle Corn!
Notes
Be sure to keep the pot moving while popping the corn. With the added sugar it is trickier than regular popcorn and can burn very quickly.
Ingredients
- 1/4 cup coconut oil
- 1/2 cup popcorn kernels
- 1/4 cup unbleached pure cane sugar
- 1-1/4 teaspoon kosher salt
Instructions
- Heat the coconut oil in a large, heavy-bottomed pot over medium heat until it is sizzling.
- Add the popcorn kernels and sugar and stir.
- Place a lid on the pot and shake it continuously until all of the kernels have popped.
- Pour the popcorn into a large bowl and sprinkle with salt to taste
I hope you enjoy this recipe as much as my friends and family do.
Blessings,
TheDIYShowoff, LifeOnLakeshoreDrive, NiftyThriftyThings, SilverPenniesSundays, SundaysAtHome, RusticAndRefined, Spiritual Sundays, Sunday Stillness
VMG206, TuesdaysAtOurHome,
TheInspirationGallery, Still Saturday, The Weekend Brew, Recommendation Saturday, Make My Saturday Sweet
sounds yummy ! ! I will have to make it for my next Packer [arty !! Go pack go !! lol
Yum! Merry Christmas to you and Kelly.!!!
I love kettle corn, but did not have a clue how to make it. Thanks for the recipe!
Patti, this sounds INCREDIBLE! Please share at my Five Star Frou-Frou linkup? I’d love to host you! Mimi xxx
This sounds absolutely delicious! I will definitely keep in mind for our next family get-together. It was lovely to see you on #SHINEbloghop this week, Patti! Thanks for sharing this with us 🙂
Oh yum! Thanks for sharing at Home Sweet Home!
Patti,
YuMMy!!!
“Mr. Ed” loves Sweet Kettle Corn at the Vintage Market Days!!!
I purchase a bag for him, each time we attend as we are leaving!!
Thanks for sharing the recipe!!!
Fondly,
Pat
Okay, girl. Well, I’m a Broncos fan, but I’ve gotta tell you that this kettle corn looks wonderful! Thank you for sharing it; I’m going to give it a try. And thanks for linking it to the Grace at Home party! 🙂