Did y’all have a great Thanksgiving? I sure do hope so. I also hope that you saved some leftovers for today’s Home of the 12’s Recipe of the Week, Turkey Stuffing Dumpling Soup.
I can’t remember where we found this recipe (if anyone knows please message me so I can give them credit) but it is super easy and SO delicious!
Turkey Stuffing Dumpling Soup
November 27, 2015
Everything you need for a full meal is in this soup but it might be nice to serve with a dinner salad and pumpkin pie for dessert of course.
Persons
4
Prep Time
20 minutes
Cook Time
30 minutes
Notes
Enjoy!
Ingredients
- 1-1/2 C. fresh mushrooms, sliced
- 1 medium sweet onion, chopped
- 2 T. extra virgin olive oil
- 3+ cloves garlic, minced
- 6 C. Swanson's chicken broth
- 1-1/2 C. fresh carrots, sliced
- 1-1/2 C. fresh green beans, cut in one inch pieces
- 2 C. cooked turkey, cut into bite-sized pieced
- 1/4 t. salt
- 1 t. Hungarian paprika
- 1/8 t. ground cumin
- 1/8 t. dried thyme
- 2 eggs
- 1/2 C. all-purpose flour
- 2 C. cooked stuffing
- A splash of hot sauce to taste (optional)
Instructions
- In a Dutch oven or large deep pan, saute' mushrooms and onion in oil over medium heat until tender.
- Add garlic and cook one minute longer.
- Add broth, carrots, green beans, and seasonings.
- Bring to boil, then reduce heat and simmer uncovered for 10 minutes or until vegetables are tender.
- Add cooked turkey.
- Meanwhile . . . in large bowl whisk eggs and flour together until smooth.
- Crumble cooked stuffing into dough and mix well.
- If dough is dry, add water 1 t. at a time to moisten until mixture holds shape.
- Drop stuffing mixture by heaping tablespoons into simmering soup (I find it helpful to moisten my hands often with water to keep the dough from sticking them).
- Cover and simmer for 10 minutes or until toothpick inserted into dumpling comes out clean (do not lift cover while dumplings are cooking).
- Remove from heat and serve.
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Game day this Sunday is against the Steelers 🙁 but our team is ready and so are we!
Go Hawks!
This soup is the answer to my dilemma for tomorrow’s after church luncheon. Thank you Patti…go Seahawks!
You go, you Seattle Seahawk woman you! I hope they do well….your recipe sounds delicious.
Oh, hubby made it home and is doing very well….God is Good