Fourth of July week, long sunny days, and grilling on my mind! Even though I don’t share a lot of recipes on my blog I love good food and I do enjoy cooking. In a previous post, Coastal Tablescape, I mentioned Mr. OTN’s favorite recipe for Grilled Rosemary Garlic Shrimp and I’m here to share it with you today.
Grilled Rosemary Garlic Shrimp
July 2, 2013
Category
BBQ
Food
Fourth of July
Summer Cooking
Persons
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1/4 C. finely chopped garlic
- 1 tsp. coarse salt
- 2 T. minced fresh rosemary
- Rosemary sprigs for garnish
- 3 T. olive oil + for brushing shrimp
- 16 jumbo shrimp
- Four 12" bamboo skewers
- Lemon wedges for accompaniment
Instructions
- Mash garlic and salt together in a large bowl.
- Mix together with minced rosemary and oil and add shrimp.
- Let stand covered in refrigerator for a least 2 hours.
- Preheat grill.
- Place 4 shrimp on each skewer and brush with oil.
- Cook shrimp on oiled rack for 3-4 minutes each side, or until just cooked through.
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These shrimp are good by themselves or can be added to recipes calling for shrimp. As sides to our dinner last night Mr. OTN BBQ’d some skewered summer squash brushed with olive oil and seasoned with sea salt and herbs, along with sweet, SWEET corn brushed with olive oil and seasoned with chili lime rub from Williams Sonoma. In the past we’ve added this shrimp to angel hair pasta tossed with roasted garlic, olive oil, pine nuts and a sprinkle of parmesan cheese. Sooo . . . good! I would love to try this shrimp in shrimp tacos as well!
Can I tempt you with a few more pictures?
If you love shrimp, this is one recipe you’ve really gotta try!
Have a delicious 4th of July!
Blessings to you,
UnderTheTableAndDreaming, TheDIYShowoff, TheTablescaper, IHeartNapTime, LifeOnLakeshoreDrive, SuburbsMama
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CarrieThisHome
CarrieThisHome
Tuesday:
HomeStoriesAtoZ, AStrollThruLife, Elizabeth&Co, MyUncommonSliceOfSuburbia, CoastalCharm, CozyLittleHouse, PJHDesigns, NaptimeCreations, CedarHillRanch, BloomingHomestead, FlusterBuster, KatheWithAnE, NotJustAHousewife,
VMG206, Hickory Trail, BeBetsy, TuesdaysAtOurHome
VMG206, Hickory Trail, BeBetsy, TuesdaysAtOurHome
Wednesday:
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Thursday:
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Friday:
MyRomanticHome, FrenchCountryCottage, TatertotsAndJello, MissMustardSeed, ThirtyHandmadeDays, CraftJunkieToo, CommonGround, TheShabbyNest, LizMarie, Redoux, JenniferRizzo, TheCharmOfHome, RootedInThyme, 504Main
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Saturday:
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This sounds very easy and looks great! Such a yummy idea for a good meal!
This looks wonderful! Thanks for sharing.
Allison @ http://www.allisonskinnyjeans.com
That just made my mouth water! You cook so neat and pretty too!
Patti, I LOVE shrimp and I will be a tryin my friend! The veggies look tasty too. Thanks for sharing with SYC.
hugs,
Jann
Hi Patti, Love your furniture transformations, especially the China Hutch and that grilled shrimp recipe looks yummy. Following you by email.
Mary @ Orphans With MakeUp
Mmm… got this one pinned too to try! Thanks for sharing with us!
Oh my goodness that all looks delicious! I am going to have to try the shrimp…thanks for the recipe!
~Trisha
Looks wonderful..hope you had a fantastic weekend!!!
Tempt me…. why, I am having to wipe the slobber off my chin it looks that good!! LOL And that grill is quite impressive, girl! Makes it tempting to try to so many recipes on that thing! Thanks for sharing the recipe. It’s bookmarked, for sure!
Oh wow, this all looks soooooooo good. I would love some. Thanks tons for joining Inspire Me. Hugs, Marty
Whoa, Patti – this sounds so very good – with the squash and the corn – grilled – perfect summer dinner! I do appreciate you sharing with Home and Garden Thursday,
Kathy
Oh what a perfect summer dinner! It all looks delicious!
I love shrimp! Will have to try this! Thank you for sharing at Give Me The Goods!
Dimples & Pig Tales